Job Description

Are you a hands-on Café Manager who thrives on the floor, leads from the front, and takes real pride in how a business runs day to day?

No evenings. No late nights. A role with real responsibility and influence.

Benefits


  • £31,000–£34,000 per year (depending on experience)
  • Full-time role, 5 days per week
  • Daytime-only operation – no evenings or late nights
  • Senior, trusted position with genuine autonomy
  • Close working relationship with owner and Head Chef
  • Opportunity to help shape systems and the future growth of the business
  • Supportive, values-led independent business

The Role

As Café Manager, you’ll lead the front-of-house operation day to day, while working closely with the Head Chef who runs the kitchen. You’ll be visible on the floor, part of ...

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