Cafe Manager

Responsibilities

• Ensure minimum and maximum food & beverage par stocks for all items, following its quality quantity standards.
• Ensure that all restaurant staff perform and prepare trading according to outlet policy.
• Implement a daily, weekly and monthly checklist for all subordinates. Ensure proper follow-up to attain maximum quality and efficiency.
• Keep aware of trends, systems, parties and equipment in food & beverage preparation and service through trade literature and actual visits.
• Participate in the preparation of a strategic action plan, marketing plan and goals program.
• Supervise all food and beverage service activities in the restaurant, ensuring guest satisfaction.
• Plan and coordinate improvement in the operation and management of the restaurant, to improve service and profits in coordination with the Operations Manager.
• Assist with the recruitment of all outlet staff, setting both tasks and q...