Job Description
Job Description
Qualifications
- Cafe Supervision - must be confident and capable to be a lone worker.
- Quality Control - monitor coffee quality, presentation, and service standards to ensure they meet or exceed customer expectations.
- Time Management - as a lone worker, excellent time management is a must.
- Customer Service - foster positive relationships with clients and guests, addressing their needs and concerns. Handle customer inquiries, requests, and special dietary requirements with professionalism and courtesy. Be curious, solicit feedback from clients to continuously improve catering services
Qualifications
- Previous experience as a barista.
- Have a contagious passion for coffee and customer service
- Excellent organisational abilities; high attention to detail
- Concise and effective verbal and written communication
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