Job Description

Job Summary


To serve the customer attractive and nutritious meals in an efficient, clean, and friendly environment.

Essential Duties
  • Prepare assigned breakfast and lunch meals.
  • Follow established recipes as assigned by cafeteria management to ensure quality, portion and nutritional requirements.
  • Serve attractive, well presented and portion-controlled menu items in a friendly manner.
  • Follow specific sanitation and food safety practices established by the food service child nutrition program.
  • Attend a 10-hour sanitation course provided by HCS food services and a refresher course every three years.
  • Complete safe school's training videos regarding practicing safety requirements in all kitchen areas.
  • Complete job requirements in assigned areas. This may include but not limited to the following: cashiering, baking, maintaining dish room, daily record keeping, properly receiving and storing of food a...
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