Calling Bengali Culinary Experts, Food Historians & Language Scholars (PhD/Masters or Equivalent)

Commitment: 10-20 hours/week for 1–2 months (with potential extension).

Compensation: Among the highest in the industry, aligned with experience and expertise.

Who should apply

We're looking for Bengal's most respected voices. Those who deeply understand the roots of Bengali cuisine, culinary customs, food vocabulary, and how it is woven into local traditions, rituals, and language.

You should meet most or all of the following:

·        Native fluency in Bengali (reading and writing)

·        Strong command of English (for prompt interpretation and evaluation)

·        Academic or professional background in Bengali food history, culinary culture, hotel/restaurant management, gastronomy, food anthropology, or food writing

·        A PhD or Master's degree is preferred, but credible experience as a Bengali food expert, culinary researcher, or food writer/blogger ...