Job Description

Overview

Sodexo is seeking an experienced Campus Executive Chef for a potential sale at Texas State University, located in San Marcos, TX.  This Executive Chef 4 would be the culinary leader on campus and will oversee all culinary operations including the Resident Dining Program, Retail, and Catering programs. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives

Relocation Assistance is Available

What You'll Do

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motiva...

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