Job Description

What you'll do...

  • Zones the department.
  • Rotates stock and checks for expired products.
  • Ensures the merchandise is properly signed and priced.
  • Adheres to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell‑by dates, and expiration dates.
  • Adheres to food safety and handling procedures and follows sanitation and cleaning procedures.
  • Follows proper procedures for ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
  • Maintains features.
  • Keeps the area neat, clean, and organized, and free of fixtures, unnecessary debris, foreign objects, and liquids.

The minimum rate of pay for this position starts from $17.75. Rate of pay will be determined based on relevant experience.

Le taux horaire minimum pour ce poste débute à 17.75 $. Le...

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