Job Description
What you'll do...
- Zones the department.
- Rotates stock and checks for expired products.
- Ensures the merchandise is properly signed and priced.
- Adheres to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell‑by dates, and expiration dates.
- Adheres to food safety and handling procedures and follows sanitation and cleaning procedures.
- Follows proper procedures for ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
- Maintains features.
- Keeps the area neat, clean, and organized, and free of fixtures, unnecessary debris, foreign objects, and liquids.
The minimum rate of pay for this position starts from $17.75. Rate of pay will be determined based on relevant experience.
Le taux horaire minimum pour ce poste débute à 17.75 $. Le...
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