Job Description
Responsibilities
- Zoning the department.
- Rotating stock and checking for expired products.
- Ensuring the merchandise is properly signed and priced.
- Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
- Adhering to food safety and handling procedures and following sanitation and cleaning procedures.
- Following proper procedures for; Ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
- Maintaining features.
- Keeping the area N.C.O. and free of fixtures, unnecessary debris, foreign objects, and liquids.
The minimum rate of pay for this position starts from $16.15. Rate of pay will be determined based on relevant experience.
Le taux horaire minimum pour ce poste débute à 16.15 $. Le taux horaire sera déterminé en fonction de l’expérience pertinent...
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