Job Description

Responsibilities

  1. Zoning the department.
  2. Rotating stock and checking for expired products.
  3. Ensuring the merchandise is properly signed and priced.
  4. Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
  5. Adhering to food safety and handling procedures and following sanitation and cleaning procedures.
  6. Following proper procedures for; Ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
  7. Maintaining features.
  8. Keeping the area N.C.O. and free of fixtures, unnecessary debris, foreign objects, and liquids.

The minimum rate of pay for this position starts from $16.15. Rate of pay will be determined based on relevant experience.

Le taux horaire minimum pour ce poste débute à 16.15 $. Le taux horaire sera déterminé en fonction de l’expérience pertinent...

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