(CAN) Meat Associate

What you'll do

• Zones the department.
• Rotates stock and checking for expired products.
• Ensures the merchandise is properly signed and priced.
• Adheres to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
• Takes orders for Deli Department merchandise; slices and prepares merchandise, such as meat, cheese, fried chicken; and provides requested assistance.
• Follows proper procedures for; Ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
• Prepares deli food orders, meat, cheese, and utilizes slicers, stackers, and other utensils; prepares chicken by using rotisserie oven and deep fryer; and fills prepared salads and side dishes for placement into display area and specialty orders from Customers as required.
• Follows Health and Safety guidelines.

The minimum rat...