Job Description


  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 40 hours per week

  • Education: No degree, certificate or diploma

  • Experience: Will train

Work site environment

  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Wet/damp

Tasks

  • Transport fish and shellfish to work area
  • Condition fish filets for wrapping or freezing
  • Weigh fish or shellfish, record weight and pack fish in ice
  • Clean machines and immediate work areas
  • Measure and dump ingredients into hoppers of mixing and grinding machines
  • Sort fish according to species, weight and destination
  • Clean work area

Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended p...

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