Captain – Restaurant & Bar Operations

Job Title: Captain Restaurant & Bar Operations Department: Food & Beverage Service Reports To: Restaurant Manager / Assistant Restaurant Manager / Outlet Manager Location: Hotel / Resort / Club Position Summary The Captain Restaurant & Bar Operations is responsible for supervising day-to-day restaurant and bar service, ensuring exceptional guest experience, adherence to service standards, and effective team coordination. The role manages a designated service station and supports outlet leadership in operational excellence. Key Responsibilities Service Operations Supervise and execute restaurant and bar service as per service standards Manage opening, shift, and closing procedures Oversee assigned service station readiness, cleanliness, and setup Conduct pre-service briefings and coordinate service flow Ensure accurate order-taking, food and beverage delivery, and table maintenance Drive upselling of beverages, signature dishes, and promotions Bar Coordination Coordinate with bartende...