Job Description
Job Description
Job Title: Captain – Restaurant & Bar Operations
Position Summary
Key Responsibilities
Service Operations
Job Title: Captain – Restaurant & Bar Operations
Department: Food & Beverage Service
Reports To: Restaurant Manager / Assistant Restaurant Manager / Outlet Manager
Location: Hotel / Resort / Club
Position Summary
The Captain – Restaurant & Bar Operations is responsible for supervising day-to-day restaurant and bar service, ensuring exceptional guest experience, adherence to service standards, and effective team coordination. The role manages a designated service station and supports outlet leadership in operational excellence.
Key Responsibilities
Service Operations
Supervise and execute restaurant and bar service as per service standards
Manage opening, shift, and closing procedures
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