Casual Chef - High-Volume Event Kitchen

A renowned hospitality venue in Australia is seeking skilled culinary professionals to join their dynamic kitchen team on a casual basis. The ideal candidates will have formal qualifications in Commercial Cookery and significant experience in high-pressure environments such as hotels or busy event venues. Responsibilities include ensuring high-quality dining, working within a rotating roster, and maintaining strict food hygiene practices. If you are passionate about hospitality and teamwork, submit your resume and cover letter to the Executive Chef.