Job Description

The Position:



  • Prepare meals across breakfast, dinner, crib, and desserts.




  • High-volume catering, including functions and cook-to-order service.




  • Ensure quality, safety, and customer satisfaction in every dish.


    • Our Benefits:


  • Flexible shifts designed for local residents.




  • Meals and uniform provided during shifts.




  • Supportive, inclusive workplace with opportunities for growth.



  • Career development via our internal Learning Management System

    • Minimum Criteria:


  • Cert III in Commercial Cookery (essential).




  • Experience in bulk cooking preferred.




  • A passion for creating great food and delivering excellent service.




  • National Police Check (or willingness to obtain).


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