Job Description

Position Responsibilities:

  • Wash pots and pans

  • Sweep and mop floors

  • Stock supplies

  • Empty trash

  • Clean, set up, and break down dining room tables

  • Deep clean warmers, grills, ovens

  • Fill dispensers with hand-washing soap and napkins

  • Assist with catering as needed

  • Any other duties as assigned by management

    • Experience & Educational Background:

  • High School Diploma and 6 months to 1 year of related experience is required

    • Skills & Competencies:

  • Good organization skills. Must be able to handle food according to established sanitary guidelines

  • Speaks to clients and colleagues in a respectful and thoughtful manner

  • Provides excellent customer service

    • Salary Range:

    $20.00 - $20.00 per hour

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