Category Manager (food)

The Category Manager – Food is responsible for driving sales, margin, and market share through effective category planning, supplier management, pricing, and promotions while ensuring food safety and regulatory compliance.

Key Responsibilities

• Develop and execute food category strategies aligned with business objectives
  

• Manage product assortment, pricing, promotions, and inventory for food categories
  

• Source, evaluate, and negotiate with local and international food suppliers
  

• Ensure compliance with food safety standards, labeling requirements, and regulatory guidelines
  

• Analyze sales performance, consumer trends, and market data to optimize product mix
  

• Coordinate with Supply Chain and Operations to ensure product availability and freshness
  

• Lead seasonal promotions, new product launches, and delisting of ...