Job Description
The Category Manager – Food is responsible for driving sales, margin, and market share through effective category planning, supplier management, pricing, and promotions while ensuring food safety and regulatory compliance.
Key Responsibilities
Develop and execute food category strategies aligned with business objectives
Manage product assortment, pricing, promotions, and inventory for food categories
Source, evaluate, and negotiate with local and international food suppliers
Ensure compliance with food safety standards, labeling requirements, and regulatory guidelines
Analyze sales performance, consumer trends, and market data to optimize product mix
Coordinate with Supply Chain ...
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