Job Description

Overview

Performs duties of a Food Service Worker/Catering Associate I as assigned, i.e., responsible for patient meal and service food on assigned units, e.g., menu selections, tray assembly, tray delivery and pick-up, special requests and needs, and in-between meal food delivery, prints and delivers menus, retrieval of menus which may include computer system functions, floor stock process, assembling of trays and diet education.

Responsibilities

PRINCIPAL DUTIES AND RESPONSIBILITIES(*Essential Functions)

  • Answers questions relating to the ordering, assembling, delivering and retrieving of all food items to patients and their spoken menus.
  • Assists Dietitian with monitoring of patients who are NPO, on liquid diets or need to have intake recorded.
  • Assists in checking patient trays for menu compliance, accuracy and completeness as needed or assigned.
  • Assists in training current and future employees...

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