Job Description

A prestigious catering firm in Alicante is seeking an experienced Chef Manager to lead the catering operations. This role involves managing daily food production and service, ensuring high food standards, and overseeing financial budgets. Ideal candidates will have a strong customer service ethos and proven team leadership skills. Applicants must have the right to work in Spain and hold recognized cooking qualifications. This is a full-time temporary position with a salary of approximately €1,427.47 per month, working Monday to Friday.
#J-18808-Ljbffr

Apply for this Position

Ready to join Thomas Franks Ltd? Click the button below to submit your application.

Submit Application