Catering Delivery Driver

Overview

To ensure customer satisfaction by operating the catering department with the highest level of quality service and to achieve expected sales goals.

Minimum Qualifications

1. Must be 21 years of age;
2. Must have a valid Massachusetts drivers license.
3. Driving record will be reviewed annually
4. Will be subject to substance testing.
5. Background check
6. In some locations a CORI check will be required
7. Must be well groomed and customer orientated.
8. Must demonstrate the capability to interact with customers.
9. Posses the ability to handle multiple orders and deliveries on a daily basis within a structured time frame.
10. Must be able to read and write English adequately.
11. Ability to speak, understand and follow English instructions.

Responsibilities

The list of essential functions is not exhaustive and may be supplemented as necessary by the comp...