Job Description
Job Description
A catering manager oversees all aspects of food service operations for events such as weddings, corporate functions, conferences, and private gatherings. The role combines leadership, customer service, and operational management to ensure every event runs smoothly and meets client expectations.
5/7 Monday-Friday 7-3
Job Responsibilities
• Coordinate and manage catering operations from planning to execution
• Meet with clients to understand event requirements, budgets, and preferences
• Create menus in collaboration with chefs and culinary team...
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