Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360‑degree solution set for a collection of world‑class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
A Catering Manager plans, executes, and oversees all aspects of food service for events, managing staff, budgets, menus, client relations, and logistics to ensure high‑quality, profitable, and smooth operations, handling everything from initial client consultation and menu design to day‑of execution and post‑event follow‑up, while strictly adhering to health/safety standards. The Food and Beverage Catering Manager oversees events and service execution under the direction of the Director of Food and Beverage.
This role pays an ann...
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