Catering Manager

$37,000/yr salary with up to 100% in bonuses

• Reports directly to the District Manager.

• Lead and manage all aspects of catering operations within the assigned market.
• Coordinate, execute, and deliver catering orders to ensure flawless service and guest satisfaction.
• Canvass trade areas to generate new catering opportunities and build relationships with local businesses, schools, and organizations.
• Serve as the primary point of contact for catering clients, ensuring clear communication and timely resolution of issues.
• Manage catering logistics including scheduling, staffing, equipment, and vehicle use.<...