Job Description

Job Description

We are seeking an experienced and dynamic Catering Manager to oversee all aspects of our corporate dining services. The ideal candidate will be responsible for managing daily operations, ensuring high-quality food and service, and maintaining excellent client relationships. This role requires strong leadership, organizational, and communication skills to deliver exceptional dining experiences for our corporate clients.

Monday-Friday Schedule, no nights or weekends!

Job Responsibilities


  • Operational Management: Oversee the daily operations of the corporate dining facility, including food preparation, service, and cleanup.
  • Team Leadership: Recruit, train, and manage a team of catering staff, ensuring high performance and adherence to company standards.
  • Client Relations: Build and maintain strong relationships with corporate clients, understanding their needs and ensuring satisfaction.
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