Catering Operations Manager

DUTIES AND RESPONSIBILITIES

· Provide leadership and guidance to Catering Operations team

· Work closely with operations, sales and kitchen team to ensure the clients' needs are met

· Oversee and monitor all operations and logistics for all catering events

· Manage manpower planning to suit different catering needs

· Monitor service, food and beverage standards and resolve any issues if necessary

· Build and maintain good working relationship with clients and handle customer complaints

· Monitor and maintain vehicle standard, food quality, service standard & smooth running of the catering office and central kitchen

· Understanding with and complying with the mandatory hygiene standards and requirements

REQUIREMENTS

· At least 5 year(s) of working experience in the related field

· Excellent customer service and able to interact well with clients

· Ability to work independently and in a team

· A...