Catering Operations Trainer — High-Volume Kitchen

A jail food service provider in Rockhampton is looking for a dedicated individual to manage high-volume kitchen operations within a correctional centre. The ideal candidate will have experience in catering, strong communication and problem-solving skills, and the ability to work under pressure. Responsibilities include overseeing catering activities, managing inventory, and ensuring compliance with food safety regulations. This role offers a unique opportunity to contribute to the culinary team in a correctional environment.
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