Job Description


  • Education:

  • Expérience:

Education

  • College/CEGEP
  • Hospitality administration/management, general
  • Restaurant/food services management

Tasks

  • Supervise staff
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Take customers' orders
  • Maintain inventory of supplies

Area of specialization

  • Hotel and catering industry

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you available to start on the da...

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