Catering Sous Chef

Job Description

Are you looking for a fun, fast-paced, and rewarding experience? Are you looking for a position in a company that can provide career growth and opportunity? Aramark @ Carleton Dining Services would enjoy having you join our team!

Reporting to the Catering Manager, the Catering Sous Chef works with the Executive Chef and oversees the day-to-day operations for the Catering operations on Carleton University campus. This involves planning, organizing, directing, controlling and evaluating the operation, and managing staff.

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Salary Range

$55,000 - $60,000 + Benefits and Pension options

Job Responsibilities

• Oversee and manage aspects of the operations and provide hands on culinary support
• Provide support to management and assist with human resources proces...