CDP / Head Chef

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings.

• The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards.

Key Responsibilities:

• Lead the kitchen team and supervise all cooking activities.
• Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes.
• Ensure consistency, quality, and presentation of all dishes.
• Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers.
• Maintain hygiene, safety, and sanitation standards in the kitchen.
• Monitor inventory, procure ingredients, and manage kitchen costs efficiently.
• Innovate and introduce new recipes or seasonal specials to enhance customer experience.
• Collaborate with management to optimize kitchen operations and food delivery standards.

Required Skills & Qualities:

• Proven experience as a CDP / Head Chef in reputed hotels or restaurants.
• Expertise in Chinese cuisine, with knowledge of other cuisines being a plus.
• Strong leadership, team management, and training skills.
• Excellent understanding of kitchen operations, hygiene, and safety protocols.
• Creative, innovative, and detail-oriented.
• Ability to work under pressure and maintain high standards.