Job Description
Key Responsibilities:
- Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch.
- Plan and organize daily production schedules based on outlet requirements or customer orders.
- Ensure all food items are prepared in accordance with standardized recipes, portion control, and quality expectations.
- Supervise and train kitchen staff to maintain efficiency and food safety compliance.
- Coordinate with procurement to ensure sufficient inventory levels of raw materials.
- Monitor food cost, wastage, and kitchen productivity to ensure profitability.
- Maintain cleanliness and hygiene across all kitchen areas, complying with food safety regulations (e.g., SFA, HACCP standards).
- Ensure equipment is well-maintained and coordinate with maintenance teams for timely servicing.
- Conduct regular quality checks and audits.
- Work clo...
Apply for this Position
Ready to join SAFFRONS RESTAURANT PTE. LTD.? Click the button below to submit your application.
Submit Application