Job Description

Responsibilities

The Executive Chef is a culinary leader responsible for overseeing all aspects of kitchen operations, including the chef’s case, pre-packed foods, catering, and in some cases, our fast casual food offerings. This role is accountable for food quality, operational efficiency, team development, and financial performance. The ideal candidate will bring a blend of culinary expertise, operational excellence, and inspiring leadership to a fast-paced, customer-focused environment.

Key Responsibilities

  • Lead, train, and develop a high-performing team, fostering a culture of excellence, creativity, and accountability.
  • Oversee all culinary production and presentation for the chef’s case, pre-packed foods, catering, and in some cases, our fast casual food offerings. The expectations are to ensure exceptional taste, freshness, and visual appeal.
  • Forecast food consumption and manage ordering, inventory, and purchasing in partnership wit...

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