Chef

Beerfarm was founded in 2015 on a 1940s dairy farm in Metricup, in the Margaret River Region. Once an old dairy farm, we converted the hay shed into a tavern, built a brewery in the roundhouse and created a name for both a destination and a brewery that would serve straight-up beer and food. Australian-owned and stridently independent, it’s been built on grit, determination and the desire to do better. We are more than just a purveyor of high-quality beer, ginger beer, and cider. Our unique taphouse in Metricup, WA, has become a go-to spot for both locals and travellers, serving ‘paddock to plate’ food experiences, and of course, great beer and good times. Plus, our new, cutting-edge production facility in Perth will be a game changer for the brand, as more fans discover our beers, ciders and more! So in essence, we are a farm, a brewery, a hospitality venue. We are driven to learn and progress as a team, continue doing things a little left of centre and make sure to have fun along ...