Job Description
Job Description – Chef (Food & Beverage)
Position Title: Chef – Food & Beverage
Department: BHM
Reporting To: Director BHM
Institution: AIMS Institutes, Peenya Bengaluru
Job Summary
AIMS Institutes is seeking an experienced and skilled Chef – F&B to manage and oversee daily kitchen operations for the institute's cafeteria/hostel. The candidate will be responsible for planning nutritious menus, maintaining food quality and hygiene standards, managing kitchen staff, and ensuring timely meal service for students, staff, and guests.
Key Responsibilities
Position Title: Chef – Food & Beverage
Department: BHM
Reporting To: Director BHM
Institution: AIMS Institutes, Peenya Bengaluru
Job Summary
AIMS Institutes is seeking an experienced and skilled Chef – F&B to manage and oversee daily kitchen operations for the institute's cafeteria/hostel. The candidate will be responsible for planning nutritious menus, maintaining food quality and hygiene standards, managing kitchen staff, and ensuring timely meal service for students, staff, and guests.
Key Responsibilities
- Plan, prepare, and supervise the preparation of daily meals for students, staff, and special events.
- Design balanced, nutritious, and cost-effective menus as per institutional requirements.
- Ensure strict compli...
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