Chef

Key Responsibilities

• Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team
• Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods.
• May plan and price menu items, order supplies, and keep records and accounts.
• Will work on the range with the kitchen team to train, guide & develop
• Take charge of the assigned kitchen/s of operations
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy
• Organize all resources within the kitchen for optimum productivity and use
• Prepare, cook and produce food with particular emphasis on presentation, hygiene and economy
• Plan and cost regular and...