Job Description

Successful and rapidly growing restaurant group searching for Head Chef to join our team for Commack location. We are a fun, high-volume restaurant with an Italian foundation, but an eclectic menu. The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality preparation of all food items, and all proper handling/storage of all food items in accordance with applicable standards. The Head Chef will coordinate the purchase of all food and menu development while maintaining food and labor costs.

Requirements are, but are not limited to:
  • Available to work lunch and dinner shifts, Weekends, and Holidays.
  • Suffolk County Food handlers Certificate is a must.
  • Demonstrate a passion for food while teaching and leading a team.

Key Requirements:
  • Management and training of kitchen staff.
  • Supervising the cleanliness, sanitation standards, and organization of ...

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