Job Description

*Chef de Cuisine*
[Assistant General Manager]
 
*COMPENSATION:*
Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential
*PERKS AND BENEFITS: *

* 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)
* Health Insurance (Medical, Dental, and Vision)
* Paid Time Off 
* 401K program
* Phone Reimbursement
* Commuter Benefits
* Complimentary DIG Meals every day
* Short-Term Disability

*ABOUT THE ROLE: *
As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. You serve as the culinary nuts-and-bolts in our restaurants while managing and staying accountable for your team of culinarians. As an extremely efficient individual with a passion for executing food excellence and hospitality, you run a strong kitchen by showcasing advanced business and culinary acumen. You own and take pride in order/inventory management, prep managem...

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