Chef de Cuisine - Chocolatier

We are hiring for a Chef de Cuisine – Chocolatier to lead the chocolate and pastry culinary operations at Faena The Red Sea, delivering exceptional quality, creativity, and consistency aligned with Faena’s artistic vision and luxury brand standards. This role blends senior kitchen leadership with advanced chocolate artistry, collaborating closely with the Executive Pastry Chef, Executive Chef, and Culinary Leadership Team to elevate guest experiences and support the hotel’s pursuit of Forbes Five-Star recognition.

Key Responsibilities

• Lead and oversee daily chocolatier and pastry kitchen operations, ensuring consistency, precision, and excellence across all chocolate creations.
• Develop and execute chocolate menus, luxury amenities, artistic garnishes, wedding and celebration cake decorations, and molecular gastronomy elements.
• Produce high-quality chocolate confections including bon...