Job Description

Chef De Cuisine(

Job Number:

HOT0CAJE)

Work Locations

:DoubleTree by Hilton JizanCorniche RoadJazan100100

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.



What will I be doing?


A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Contribute to menu creation

  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team

  • Ensure consistency in quality of dishes at all times

  • Manage customer relations when necessary, in the absence of the Executive Chef

  • Ensur...

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