Chef de Cuisine

As Chef de Cuisine, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the resort.

Duties and Responsibilities
In this role, I will support the Culinary Director and Executive Sous Chef by assuming responsibility for the efficient operation of the culinary department, including stewarding team to provide exceptional products and services within brand operating standards.

My scope of work includes:

• Keep abreast of industry...