Chef de Cuisine (St Regis Budapest)- Pre-opening

ST REGIS BUDAPEST

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by the signature St. Regis Butler Service.

POSITION SUMMARY

The Chef de Cuisine is accountable for the overall quality, consistency, and leadership of the restaurant kitchen. This role serves as the culinary leader and brand guardian for the outlet, balancing hands-on culinary excellence with strong operational, financial, and people leadership. The Chef de Cuisine leads the kitchen team to deliver an exceptional guest experience while ensuring brand standards, food...