Chef de Cuisine (Western)

Radisson Blu Bengaluru Outer Ring Road is an upper upscale business hotel offering a blend of leisure and professional amenities, located strategically at Marathahalli Junction in Bengaluru's bustling IT hub. Its 218 thoughtfully designed rooms span six categories, ideal for business travelers seeking unparalleled comfort. The hotel features five distinct dining options, including the acclaimed Shao for Chinese and Thai cuisine and Saffron for traditional Indian flavors. Guests can enjoy a vibrant nightlife scene, a state-of-the-art convention center, an open-air swimming pool, and a rejuvenating spa that offers a mix of Indian and Western treatments.

This is a full-time, on-site Chef de Cuisine role specializing in Western cuisine, based in Bengaluru. The Chef de Cuisine will be responsible for planning, managing, and overseeing the kitchen's daily operations while maintaining the highest standa...