Job Description
Job Description
- Develop and implement innovative menus that reflect seasonal availability and local ingredients
- Oversee all kitchen operations, ensuring smooth service and maintaining food quality standards
- Collaborate with the management team to establish and achieve culinary and financial goals
- Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
- Ensure compliance with food safety regulations and maintain the highest standards of hygiene
- Manage inventory, control costs, and optimise resource utilisation
- Participate in menu planning, food presentation, and portion control
- Engage with guests to gather feedback and continuously improve dining experiences
- Stay abreast of culinary trends and incorporate them into menu offerings
- Maintain strong relationships with local suppliers to source the finest ingredients
- Contribute to the restaurant's marketing...
Apply for this Position
Ready to join AccorHotel? Click the button below to submit your application.
Submit Application