Job Description
Job Description
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
COMPENSATION: The salary range for this position is $47,000 to $52,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k)...
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