Job Description

The Role

We are looking for a talented and driven Chef de Partie to join our in-house Catering team and support the delivery of exceptional dining experiences for our employees and clients. This is a full-time, permanent role based in Sydney. 

Ordinary working hours will be Monday to Friday, 7:00am to 3:30pm, however some flexibility to work evenings or weekends may be required on occasion.


The Chef de Partie will work collaboratively with the broader Catering team across day-to-day kitchen operations, ensuring that our dining and catering services are executed to the highest standards. This is a hands-on role that will involve cooking, food preparation, menu planning, and maintaining a safe, efficient, and positive kitchen environment.

Key Responsibilities Include:

  • Assist in the preparation of food for:

    Client functions and events

    Staff events, including morning and afternoon teas

    Working lunches

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