Chef de Partie

We are currently seeking a skilled and passionate Chef de Partie to join our culinary team at Sofitel Brisbane Central. As an experienced member of the kitchen team, you will play a significant role in supervising operational aspects of the kitchen and ensure food hygiene and safety procedures are followed.

• Manage and coordinate activities within your assigned kitchen section
• Ensure efficient workflow and seamless coordination with other kitchen areas
• Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
• Prepare and cook dishes according to our menu specifications and quality standards
• Train and mentor junior kitchen staff, including apprentices and commis chefs
• Assist in menu development and implementation of new food concepts
• Participate in live cooking demonstrations and interact with customers when required
• Collaborate with ...