Chef de Partie

PURPOSE OF POSITION

Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and

HACCP rules.

ASSIGNMENTS/RESPONSIBILITIES

Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner,

etc. for crew and guests in accordance with Executive Chef manual and menu cycle

Ordering of stock in cooperation with Executive Chef

Correct handling of all products and equipment

Ensuring of perfect cleanliness in working area in accordance with HACCP rules

Conducting stock takes; inventory according to company procedures

Preparation to open and close ships at start and end of season

Assistance in other departments upon instruction from supervisors (if required)

Performance according to company standards and HACCP rules

Participation in loading processes

Correct storage of stock; establishing of par l...