Chef-De-Partie

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy

Key Responsibilities

• Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy.
• Ensure proper cleanliness of the kitchen equipment and flooring.
• Observe all safety rules and procedures.
• Ensure that equipment and materials are not left in a dangerous state.
• Ensure proper grooming and hygiene for self and for all staff under him.
• Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions.
• In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management.

Key Competencies

Minimum 6 years of experience in hands-on cooking including:

• Experience in a high-pressure catering envir...