Chef de Partie

A 2nd Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience.

Responsibilities

• Ensure all food preparation meets standards
• Ensure consistent delivery of quality and well‑presented food
• Work effectively within the kitchen to ensure high customer service standards
• Follow all Health and Safety and Food Hygiene standards

Qualifications

• Previous Demi Chef de Partie experience or strong experience in a Commis Chef role
• Approaches food in a creative way
• Strong coaching and team motivating skills
• Positive attitude
• Good communication skills
• Commitment to delivering high levels of customer service
• Excellent grooming standards
• Excellent planning and organising skills

Adequate Experience and Distinctions

• Releva...