Job Description

Responsibilities:


  • Provide service excellence to members and guests through consistent food quality

  • Effectively collaborate to address members and staff concerns or complaints

  • Develop a good understanding of the member dining requirements

  • Oversee line cooks to ensure quality, speed, and consistency of foodservice

  • Actively assist with preparation and cooking of restaurant dishes

  • Prepare and implement menu changes and features with the Chefs

  • Ensure high sanitary standards in compliance with Calgary Health Region Requirements

  • Monitor inventory levels to ensure orders are complete and product waste is minimized.

  • Receive and store orders in line with company procedures

  • Assist with monthly inventory and record-keeping

  • Assist with management of food and labour costs, with a focus on limiting overtime and wastage

  • Actively contribute to d...

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