Chef de Partie

POSITION SUMMARY

Reporting to the Executive Sous Chef, the Chef de Partie is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and the Pan Pacific Hotel. Additionally, this position is a hands-on supervisory role responsible for leading the Commis, Cook's Helpers & Apprentices, and providing guidance in accordance with the culinary standards, recipes, and menus of the Pan Pacific.

KEY RESPONSIBILITIES

The key responsibilities of the Chef de Partie include, but are not limited to:

• Manage the daily operation in the assigned station, including all food ordering; assumes the role and responsibilities of the Sous Chef as required in their absence.
• Prepare and service all food items according to Pan Pacific Hotel recipes and standards; Ensure consistency in taste and presentation of all food items.
• Monitor and manage the quality and quantity control of food pro...